huh the only fast casual restaurant that's thriving hates AI wonder if that means anything
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Lontar 론타르
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red pikmin should be rinsed and then soaked in warm water for several hours until soft. you can save the water for braising. yellow pikmin are best used for fast, high heat stir-fries. blue pikmin can be served raw after a quick rinse. purple pikmin should be kept intact to slowly absorb seasoning