"The actionable takeaway: if avocados are on your menu, your shelves, or your spec sheet, now is the moment to ask suppliers whether their Mexican product is PFA-certified—and to write that requirement into contracts before your competitors and customers do it for you." www.fb101.com/pro-forest-a...
Профиль
ChooseWild
Профиль VivelyA Center for Biological Diversity program addressing the impacts on wildlife and the environment caused by human population pressure, food production and consumption. The @Centerforbiodiv.bsky.social is a national conservation organization.
Today is #NationalAvocadoDay and we'd like you to help us tell Trader Joe's to commit to monarch-safe avocados! 👉 Print and drop this card off at a #TraderJoes near you to help protect monarch butterflies. https://www.biologicaldiversity.org/action/trader-joes-monarch-safe-avocados
Friday, July 31, is #NationalAvocadoDay and we'd like you to help us tell Trader Joe's to commit to monarch-safe avocados! 👉 Print and drop this card off at a #TraderJoes near you to help protect monarch butterflies. https://www.biologicaldiversity.org/action/trader-joes-monarch-safe-avocados
Don't forget to join us for our webinar with Population Balance in honor of International Childfree Day to discuss this challenging and uplifting reproductive choice. Thursday, July 30 at 12 p.m. EDT / 11 a.m. CDT / 9 a.m. PDT. Register now: zoom.us/webinar/regi...
Join the 8th Global Action Hub on Waste Methane and Environmental Justice meeting to know more about #zerowaste stories on the ground featuring @biologicaldiversity.org Senior Campaigner Kelley Dennings: July 23, 2026 - 7 a.m. PT/10 a.m. ET Register at tinyurl.com/globalactionhub8
“Most of the avocados we eat in the U.S. come from Mexico, where forest clearing for avocado production has taken a major toll on natural areas, wildlife and communities.” - Jennifer Molidor, @biologicaldiversity.org https://bit.ly/4xSVBTA
Excited to announce that we recently submitted a support letter for this bill in California that would require gender to be considered in climate emergency planning @biologicaldiversity.org https://bit.ly/4oS589s
Excited to announce that we recently submitted a support letter for this bill in California that would require gender to be considered in climate emergency planning @biologicaldiversity.org https://bit.ly/4oS589s
“Most of the avocados we eat in the U.S. come from Mexico, where forest clearing for avocado production has taken a major toll on natural areas, wildlife and communities.” - Jennifer Molidor, @biologicaldiversity.org https://bit.ly/4xSVBTA
"Breast milk samples from mothers in Seattle contain alarming levels of dangerous hormone-disrupting chemicals, including BPA, BPS, melamine, cyanuric acid, and triclosan, new peer-reviewed research has found." www.theguardian.com/us-news/2026...
Despite its high prices and health and climate concerns, beef is making a comeback. Check out our latest Food X newsletter to learn the environmental cost of western beef.⬇️ www.biologicaldiversity.org/programs/pop...
ICYMI: Listen in as Senior Campaigner, Kelley Dennings, gives an overview of our sexual and reproductive health emergency preparedness kits during the EnviroNatal Symposium, which addresses how climate change affects perinatal and maternal health. https://vimeo.com/1185332249/5211b12358
ICYMI: Listen in as Senior Campaigner, Kelley Dennings, gives an overview of our sexual and reproductive health emergency preparedness kits during the EnviroNatal Symposium, which addresses how climate change affects perinatal and maternal health. https://vimeo.com/1185332249/5211b12358
A new Center analysis found that only three states (California, Hawai`i & Virginia) consider both sustainability and the climate harm from meat production in their dietary guidance -> https://www.biologicaldiversity.org/programs/population_and_sustainability/pdfs/dietary-state-scorecard-analysis.pdf
We recently reviewed 14 climate plans from colleges + universities across the U.S. to learn if the disparate harms and underlying causes of the climate crisis were included. Read our full report: https://www.biologicaldiversity.org/programs/population_and_sustainability/population/campus_cap_report
Check out the latest Pop X where we take a dive into state nutrition guidelines, protecting wildlife from Trump's grazing plan, our efforts to protect salamander mussels, and more. https://www.biologicaldiversity.org/programs/population_and_sustainability/pop_x/pop_x_issue_186.html
“By importing Argentina’s beef to the U.S., this administration is exporting its disregard for the climate crisis.” - Stephanie Feldstein, @biologicaldiversity.org https://grist.org/food-and-agriculture/trump-beef-trade-deal-is-a-lose-lose-gamble-that-wont-lower-prices/
A new Center analysis found that only three states (California, Hawai`i & Virginia) consider both sustainability and the climate harm from meat production in their dietary guidance -> https://www.biologicaldiversity.org/programs/population_and_sustainability/pdfs/dietary-state-scorecard-analysis.pdf
We recently reviewed 14 climate plans from colleges + universities across the U.S. to learn if the disparate harms and underlying causes of the climate crisis were included. Read our full report: https://www.biologicaldiversity.org/programs/population_and_sustainability/population/campus_cap_report