“Most of the avocados we eat in the U.S. come from Mexico, where forest clearing for avocado production has taken a major toll on natural areas, wildlife and communities.” - Jennifer Molidor, @biologicaldiversity.org https://bit.ly/4xSVBTA
Environmental Groups Press Grocers on Avocado Sourcing as Monarch Butterfly Habitats ShrinkCoalition of 50+ orgs call for big-name food retailers to act before annual monarch migrationprogressivegrocer.com