"The actionable takeaway: if avocados are on your menu, your shelves, or your spec sheet, now is the moment to ask suppliers whether their Mexican product is PFA-certified—and to write that requirement into contracts before your competitors and customers do it for you." www.fb101.com/pro-forest-a...
Avocado Certification Covers 90% of U.S. Imports — Food & Beverage MagazineA satellite-and-AI certification program now covers 90%+ of Mexican avocados exported to the U.S. Here's what deforestation-free sourcing means for buyers.www.fb101.com