⟳ Репост от Brian Miller
check this out, y'all: roachclip_fuzz90bpm.midi
Профиль
Brian Miller
Профиль Vively
architect/interior designer in DC, co-founder of Edit at Streetsense (https://streetsense.com/interior-architecture/), shorter thoughts on spaces/places/sounds/smells/tastes here, longer thoughts at grossgreat.substack.com
⟳ Репост от Brian Miller
new GROSS/GREAT up now, going deep on the new LACMA building’s baffling approach to lighting artwork open.substack.com/pub/grossgre...
⟳ Репост от Brian Miller
Haven't visited LACMA yet but @b-miller.bsky.social's solution sounds like a sensible one: Arrange the works by where they make the most sense with the lighting open.substack.com/pub/grossgre...
LACMA, Upon ReflectionAn uneasy relationship with light at Zumthor's new David Geffen Galleriesopen.substack.com
⟳ Репост от Brian Miller
"They look out for each other. They’re a clique. They don’t like outsiders, they really don’t. They’re cutthroat. They’re ruthless.” Inside the food truck mafia that's become a fixture of the National Mall ⤵️ washingtonian.com/2026/06/29/d...
Inside the Food Truck Mafia Wreaking Havoc Around the National MallTurf wars. Food and fire hazards. $15 ice-cream cones. How an organized network of unlicensed food trucks took over America's Front Lawn.washingtonian.com
⟳ Репост от Brian Miller
a reminder that a lot of the things people find unpleasant about cities - along with the noise and dirtiness - are largely a product of filling them with cars. get rid of the cars and the pleasantness of the environment improves dramatically
Doug GordonAmazing. In Paris, school streets "with the full treatment — trees, gardens, light-colored pavement — were on average, an astonishing 9 degrees (Fahrenheit) cooler than nearby non-school streets."
⟳ Репост от Brian Miller
Oh my god I want to live on this floor
Brian MillerRye Bunny, a new counter service restaurant we designed in DC’s Adams Morgan. It’s a cozier revamp of the former Michelin-starred Tail Up Goat space we designed a decade ago for the same owners, reflecting a shift to more casual dining even at the high end. washingtonian.com/2026/03/31/r...