Vegetables and fruits are a vital part of a healthy diet, and not every piece of produce is contaminated, so rather than cut them out completely, a layered strategy can help reduce your risk-
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*158F/70C for 15 minutes, 140F/60C for 60 minutes, or 212F/100C for <1 minute doi.org/10.1645/ge-6... **Most home freezers do not get cold enough to kill cyclospora. Deep freezing theoretically works: -20°C for at least 48 hours or -70°C for 60 minutes (see same study linked above)