avoid bagged greens, buy whole fruits and vegetables, buy local produce or frozen produce, trim away outer layers of produce and wash thoroughly, and when you can, heat or reheat your food to 158 degrees F which kills the parasite.
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*158F/70C for 15 minutes, 140F/60C for 60 minutes, or 212F/100C for <1 minute doi.org/10.1645/ge-6... **Most home freezers do not get cold enough to kill cyclospora. Deep freezing theoretically works: -20°C for at least 48 hours or -70°C for 60 minutes (see same study linked above)
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