Обсуждение

Smart. Like me. 😉 I have been making my own for years in order to avoid added sugars and preservatives.

I make a kilo per batch, divide in half then half is drained to make cream cheese, the other half is used in black bean chocolate puddings and baking. Tastes so much better than commercial offerings.

How do you make it?

I have made my own yogurt in days gone by. It tasted...fresher. And it's not that difficult to make.

My mom's side of the family is Scandinavian. My great grandmother brought viili (yogurt with different microbiome) cultures with her when she immigrated in the early 20th century. Those cultures are still alive today, handed down over the years. My mom still makes it. She turns 95 in Oct.

I started making my own skyr earlier this year *chefs kiss*. No pants? No problem cause I don’t have to go to the store.

How's your kimchi?

I made my own for years and then I ran into two or three straight batches that didn't take for some reason. I need to try it again and figure out what suddenly isn't working

It’s so easy to make and saves so much money! 💰

I want to make Greek yogurt too.

God have mercy on your soul.

It’s pretty easy to make, if you’re going to be around for 8 1/2 hours

How do you do this? I'm desperate to make a decent coconut yogurt, the commercial ones here are all terrible.

Ohhhh nooooo. Been there. Whatever you do—do not try your own homemade almond milk.

I have been making a gallon of Bulgarian Yogurt constantly for 5 years in the Instant Pot. I have made all of their yogurt offerings, but I keep going back to the Bulgarian. It is SOOOOO GOOD! It is also way less expensive than buying it. Thank U ALDI 4 selling inexpensive organic whole milk!!!

Dangerous territory! But so delicious! That is how my husband started making our cereal. Maybe I’ll ask him if he’s willing to try making yogurt. Mmmmmm 🤤

I wish I liked yogurt, my nutritionist wants me to have more

If you havent yet, try making butter next. Pretty easy to make, enjoyable for dinners.

The true downside of learning how to cook!! We can make better versions cheaper but then feeding ourselves becomes a constant chore of “gotta check the ph on my sauerkraut and shake the pickle jars, don’t forget to mist the mushroom log, no that breads still proofing, the sourdough is ready to bake”

You can always add the polysorbate 80, Xanthan gum, Red 47, Yellow 16, and cellulose later.

You shouldn't have seen the Odyssey

This is a sourdough bread post.

😋😋😋😋

It happens!

Just made it for the first time this weekend! I was thinking the same thing…..and about the money I’m going to save!

I just realized that I have no idea how yogurt is made.

Strain it a second time and you'll have fresh cheese! Wonderful on toasted buttered sourdough, in bagels, or in a baked potato!

I've been making my own (OK I use a yogurt powder instead of fresh milk) for about 5 years now.

I did the same with eggnog. That store-bought liquid chalk will always be second-rate.

I eat at least one individual serving daily, but don't really have a desire tk make it. Cudos to you, though.

My mom made her own yogurt, I've been making mine for around 20 years I love it with my homemade granola.

Same. I make it once a week.

Home made yogurt - Greek or otherwise - is just simply the best. There is no going back.