Looking wild-eyed at someone and saying "Salmon sushi is just a conspiracy of Big Salmon to sell more salmon!!" is fun.
Профиль
Patrick Ziselberger
Профиль VivelyBaker, Vermonter, IT guy, internet clown.
When my bean harvest is ready in late summer, I make a fresh bean, leek, and artichoke gratin using Humboldt Fog as the cheese. It is so good. thetrencherman.com/2017/10/28/a...
Artichoke, Leek, & Bean Gratin – The Trenchermanthetrencherman.comI live in Vermont, which is a lovely place for cheese fans. My current favorite is Jasper Hill Farm's "Bayley Hazen Blue," which is similar to Stilton in its butteriness and tang. www.jasperhillfarm.com/bayley
BAYLEY HAZEN BLUE — Jasper Hill Farmwww.jasperhillfarm.com