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You might want to have another look at the brewery's address, there.

Have you tried the GAA, Gianni? They might be up for it.

tfw ur tired of being asked about teethmarks on the phone charging cable.

incredibly missed opportunity to make the icon a "stop" hand with six fingers

Not surprised AI got this wrong. I saw Stephen Dorff in Rí-Rá once, but never any robots.

Gross. It's from the anti-progressive urban transport playbook.

Pending reopening it's The Dead² Zoo.

Today on the blog, something fruity but not quite Belgian: thebeernut.blogspot.com/2026/07/krie...

Bill Aherne's on Aston Quay.

I doubt it. I would say inline chillers didn't become standard kit until the '80s or '90s. The early-90s-build nightclub I worked in didn't have them; there was a coldroom and then the lines were chilled by tapwater.

It's literally just this one. This is the sort of project you can do if, and only if, you're third-generation running one of Dublin's best pubs.

I think it does have a little more flavour this way, but you'd get the same effect from leaving a standard pint to warm up for a few minutes. I'd say the point is around 20% sensory and 80% gimmickry.

Bappa bappa bappa, Der-dep.

I mean, the beer tastes basically the same, but it's the glass from the Guaglione ad! Derp derp a der-dep der-dep.

Because I've been FORCED into it by @lisagrimm.com, @eoghanwalshbxl.bsky.social and @beerfoodtravel.bsky.social, a pint of non-coldroom Draught Guinness from the creamy Wayback Machine.

Yep. Though if you'd been placing a bet ten years ago on who would end up owning who...

O'Hara's has acquired all the Pearse Lyons brewing business.

If it's actually room temperature I can't imagine the tap pours anything other than foam.

#PastaMonday optimised with bacon.