Medieval Saffron Rice from England’s Oldest Cookbook
Профиль
Tasting History with Max Miller
Профиль VivelyTo celebrate the return of the Bayeux Tapestry to England, I wanted to recreate the meal that William the Conqueror ate when he first landed at Pevensey. This is roast hen with Cameline sauce and a cup of hypocras. youtu.be/SjTbm0IHWJs?...
Salisbury Steak started out as a way to treat dysentery during the Civil War. I’d say that is a problem of the past, but with this lettuce parasite going around, maybe it’s time for Salisbury Steak to make a comeback. youtu.be/w14sPMjtp48
These are two dishes served to Odysseus in The Odyssey; a potion called Kykeon given to him by Circe and a simple dish of pork and barley given to him on his return to Ithaca by the swineherd Eumaeus. youtu.be/UAvZlsKsPg8?...
I recreated the original chocolate D Ration from World War 2. A chocolate bar designed not to melt and not to taste too good so soldiers wouldn’t eat it unless it was a real emergency. youtu.be/ZVrT8mrll-0?...
Counting down the 20 best recipes from Tasting History. youtu.be/NsxtQpczK10?...
A new episode of Ketchup! Watch me flail at Who’s That Pokémon. youtu.be/_TkaccHWOBk?...
This is the original Chelsea Bun which I recreated using early recipes and descriptions from the 19th century. Different than the modern version, but still one of the best things I’ve made on the channel. youtu.be/hvpUiYlSQFg?...
How did Ottoman cuisine get to the Swedish Empire? Because King Charles XII overstayed his welcome. youtu.be/hg5G50hBHW4?...