Pork is the crack cocaine of food. You literally can’t do it wrong, because in the end, it tastes like pork.
That said, coriander cumin & celery salt is a really interesting combo.
I suspect if you put that spice in an olive oil & vinegar marinade, THEN coated it in barley meal & basted it with 🧈…
…it would be even better. Julia Child would approve.
Especially if you put a chunk of onion in-between each chunk of pork.
I know Homer didn’t call for that, but this is a Hollywood re-write.
And an onion a day, keeps everyone at bay. Something Odysseus would be interested in. 😄👍🏻
