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like it's basically just vinegar, it needs all that rendered chicken fat to balance it out

think the vinaigrette works best if you just mix it in with the zucchini tbh

yus

it is

honestly--no. i hate pancakes

basically took a second shot at this. the itself was pretty mid the first time, so this time i dry-brined it overnight and that did the trick. also i doubled the zucchini and only used 4 legs, because honestly the zucchini is the best part cooking.nytimes.com/recipes/7834...

Roasted Chicken and Zucchini With Caper-Basil Vinaigrettecooking.nytimes.com

it really is pretty shocking how bad most ai companies are at selling ai

entirely possible!

"actually everyone is antifa and i saw antifa in the closet and the antifa looked at me and then it ripped up my big beautiful swimming pool" okay grandpa get to bed

doesn't much hit harder than id wearing superego's clothes, does it

i think there's this particular kind of narcissism to it. these guys are desperate to do the thing they always wanted to do (bomb some other country, apparently) except have it dressed up in the raiment of a duty that transcends the world