Just to let you know, there are many, many recipes waiting for you on www.nigella.com
It’s going to be hot today, so we all need the sweetly invigorating coolness of #RecipeOfTheDay: it’s Mango Split! www.nigella.com/recipes/mang...
Mango SplitA fragrant, juicy mango is a joy in itself, that I don’t dispute. But I have an alternative plan: cut up your lusciously ripe mango, toss it in a syrup flavoured with sharp lime and dark rum, add a sc...www.nigella.comIt’s going to be hot today, so we all need the sweetly invigorating coolness of #RecipeOfTheDay: it’s Mango Split! www.nigella.com/recipes/mang...
Mango SplitA fragrant, juicy mango is a joy in itself, that I don’t dispute. But I have an alternative plan: cut up your lusciously ripe mango, toss it in a syrup flavoured with sharp lime and dark rum, add a sc...www.nigella.com
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Radix Big Tent - RBTWith Christopher Nolan's #TheOdyssey hitting cinemas across the country - Vicky Pryce will pose the question to @sturdyalex.bsky.social 'what Homer can teach us about Andy Burnham's own political homecoming' 🗓️ Tuesday 11th August 🕐6pm 🎟️ Register below 👇 www.radixbigtent.org.uk/events/ithac...
Am late to promoting this but here’s a piece on the joy to be found in the bountiful array of online education that is now available. Featuring a cameo appearance from me in the comments section, promoting my favourite: the Yale MOOC (do we even call them that anymore?!) www.ft.com/content/f946...
The best way to spend the summer? Studying St AugustineOr medieval magic, Mesopotamian demons or K-pop — the online courses opening up a whole world of art, history, philosophy and, yes, teen idolswww.ft.com#RecipeOfTheDay is Catalan Toast or, as it actually is in Catalan, Pa amb tomaquet. The correct procedure is to rub the olive-oiled dampened toast with garlic and a halved tomato, but I grate it. If we had better tomatoes I’d have more trust in the dabbing-approach! www.nigella.com/recipes/cata...
Catalan ToastI first came across this in a tapas bar in Barcelona about 100 years ago. Rather different than, say, Italian bruschetta, where the tomatoes are chopped and tumbled on toast, Pa amb tomaquet (as this ...www.nigella.com#RecipeOfTheDay is Catalan Toast or, as it actually is in Catalan, Pa amb tomaquet. The correct procedure is to rub the olive-oiled dampened toast with garlic and a halved tomato, but I grate it. If we had better tomatoes I’d have more trust in the dabbing-approach! www.nigella.com/recipes/cata...
Catalan ToastI first came across this in a tapas bar in Barcelona about 100 years ago. Rather different than, say, Italian bruschetta, where the tomatoes are chopped and tumbled on toast, Pa amb tomaquet (as this ...www.nigella.com#RecipeOfTheDay is Summer Pudding! It’s the only dessert my mother ever made, but its appeal goes beyond mere nostalgia: it is the very essence of British summertime. And thick cream is an essental accompaniment, I feel. www.nigella.com/recipes/summ...
Summer PuddingIt's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convin...www.nigella.com#RecipeOfTheDay is Summer Pudding! It’s the only dessert my mother ever made, but its appeal goes beyond mere nostalgia: it is the very essence of British summertime. And thick cream is an essental accompaniment, I feel. www.nigella.com/recipes/summ...
Summer PuddingIt's true, I admit, that a dessert of compacted berries encased in bread is not an appealing proposition for those who haven't grown up on this seasonal treat, but all it takes is a mouthful to convin...www.nigella.com