The best cheese - and it’s not close - I have had in my life was “Cuillin” from a tiny independent called the West Highland Dairy. On the Scottish mainland near the Skye bridge. Never found the place again or seen it advertised. The Brigadoon of cheese.
🌈Dr. FrizzleYesterday I had cheese so amazing—creamy like I can’t describe, under a shell I can’t describe—I went to sleep thinking about it, I dreamed about it, woke up thinking about it. I tried to go buy more, but like the truly magical thing it was, it’d vanished in the sea mists. I’ll remember you cheese 🥺