Rebecca Skloot told the story of Henrietta Lacks and how her cells were taken without her permission in a bestselling book, The Immortal Life of Henrietta Lacks. Reading it left Alison George with an uneasy feeling - so she spoke to Lacks's family
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New Scientist
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The first of a new generation of drugs that works in a completely different way to existing ones has been approved. Columnist Michael Le Page says this approach could transform treatments for all kinds of conditions
An increasing number of studies have linked ultra-processed foods with depression, anxiety and even dementia. Columnist Helen Thomson explores how strong the evidence is for the brain effects of a diet full of these foods
Global warming may make it too hot for malaria-carrying mosquitoes to survive in parts of Africa, but could also shift the problem to less affected areas
A treatment that turns off the bit of the immune system that goes haywire in Guillain-Barré syndrome may be the first targeted therapy approved for the autoimmune condition
Surgery that aims to enhance the clearance of Alzheimer's-associated proteins from the brain has been banned in China, but only after thousands of people had the procedure
As you get older, your body’s response to food changes significantly. But by making the right changes to what you eat from midlife and beyond, it might be possible to add a decade to your life
Set in an empty world after a superflu pandemic wipes out most of humanity, Peter Heller's The Dog Stars - the August read for the New Scientist Book Club - will be released as a film later this month. He reveals how he came to write it
Humans have been observing solar eclipses for millennia – carving, painting, sketching and finally photographing as the moon blocks out the disc of the sun
The cosmological principle is the foundation of modern cosmology – but its usefulness doesn’t necessarily make it true, says columnist Leah Crane
In this extract from Peter Heller’s novel, the August read for the New Scientist Book Club, we are introduced to pilot Hig, who lives alone after most of the world was killed in a superflu pandemic
Fascist empires and deadly sea monsters are on offer in the science fiction out this month, says Alison Flood
If the sun suddenly disappeared, how long would life on Earth last, from humans and plants to subterranean bacteria? And why do humans so readily adopt fiction into our lives, and feel emotion about characters as though they were someone close to us in real life?
Over 1.4 million years ago, a group of eight ancient hominins walked across a shallow mudflat, but their footprints don’t match those of Paranthropus boisei or Homo erectus
Steven Benner’s Meet The Neighbors is an intriguing tale of misunderstood planetary biochemistry. Paul Marks is engrossed
Climate change is affecting the yields and flavour of the traditional Japanese tea matcha, but studying its seedlings' genetic tolerance for heat could future-proof the crop
From tides to eclipses, the slow departure of our moon will affect life on Earth, say our correspondents
To understand where climate change is heading, we have to look at the planet’s distant past and appreciate the disturbing uniqueness of our situation, says Bill McGuire
In a small study, restricting calories led to greater weight loss among people with a biological age younger than their chronological age
When it comes to supplements to stave off the effects of ageing, columnist Graham Lawton admits he is a hardened sceptic. But he finds some evidence for a few that can improve biological age as we grow older