Extra bonus elbow points for slyly quoting Canadian Marshall McLuhan through her medium of choice The medium is indeed the message
Профиль
KayDee1968
Профиль Vively🇨🇦Proud Canuck, Liberal to the bone, potterer about in kitchens, owned by 2 cats, cryptic crossword fiend (I ax ape’s soul, that’s how I like it (11))
Try a Jigg’s Dinner from Newfoundland. Soaked salt beef is boiled in a big pot of water with a bag of yellow peas+a bag of figgy duff dough. Closer to serving time, potatoes, carrots, cabbage, kale are added. Slices of pease pudding, meat and veg get a generous scoop broth.The figgy duff is dessert
I like Sir Walter Scott +his view that language tells us about the people speaking it.Food animals all have English words:sheep,cow,pig The prepared for table animal becomes mutton(mouton) Beef(boeuf)and pork(porc) from Norman French So peasants tended the animals, but the Normans got to eat them
I love that British people use phrases like “cuts no ice with me” and “bury the hatchet” without understanding the First Nations context. Sure,English was imposed, but it’s a magpie language, happy to pick up whatever shiny verbiage it comes across.Word play is a very English thing,dad jokes too
I effing hate it .That’s why I do a bunch of onions at a time with a little bit of water with my hand blender.I figure each large muffin cup filled to the top equals one onion.Freeze,put in storage container+pull out whatever you need whenever I also make aromatic pucks (onion, garlic, cilantro etc)