Oh ok, you must be the sort of person who walks up to someone else with something foul in your hands and proceeds to ask the other person to smell it to confirm that it is foul
The first three ingredients in our Heinz? Tomato concentrate, vinegar, and sugar. The first three ingredients for the most nauseating thing I've ever eaten with fries? Tomato, WATER, and then sugar. That's right. A whole country full to overflowing with freiers who water down their own ketchup.
Revisiting the question of "why is Israeli ketchup so disgusting?" I thought maybe it was the sugar content, 3g per 1 tbsp serving. But no, in consultation with my K4P Heinz in the fridge, there are actually 4g per 1 tbsp serving there. So what's the difference? Reader, you won't believe this.