@darthbluesky.bsky.social
darth, I am reliably informed that french fries cooked in duck fat are even better than those cooked in beef fat.
Is this true?
This is the way. Duck fat for shallow frying only.
Which reminds me there was a (now-closed) restaurant in SF-North Beach that did a burger soaked in bacon fat and flash fried in duck fat. Best I ever had.
These chips are amazing but they just couldn’t help but slap “no seed oils” on there. Beef tallow makes things delicious, but they insist on selling it as health food for fucking dipshits.
there’s a local company that makes tallow soap and lotion that i really like but i feel a bit embarrassed to consider it anymore due to Tallow Freaks. (they and my enjoyment of them predate the craze but …)
tallow freaks aaaaaagghh