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UncleDanCooks

4. Process everything except the EVOO in a food processor, after finely chopping everything scrape it into a bowl, and mix in the EVOO gently by hand (Introducing too much air to EVOO can lead to bitterness).

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UncleDanCooks

5. A few hours, or overnight, in the fridge will benefits things. When you're ready, cook and drain 12 ounces of the pasta of your choice mix in the pesto, garnish with extra cheese if you are so inclined, and serve.

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