He insists, for instance, on toasted white bread: “Take that ciabatta or brioche and take a walk with it,” he said, Bronx accent on full display. True to form, Mr. Petroni actually likes his BLTs made with “a tomato that’s praying for death in the back of the fridge.” www.nytimes.com/2026/07/31/d...
The Secret to a Perfect BLT Isn’t What You Think (Gift Article)It may be tomato season — but it doesn’t need to be.www.nytimes.com