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Making groceries specifically cheaper, and not food halls like are being discussed, signals a hedonic framework. @anatosaurus.bsky.social had an old great Anat-ism for this: a chicken in every pot and we're going to get you off work and home in time to cook it. It's saying, having time to cook for

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and with your family is part of the Good Life. Don't just order an expensive burrito and have it delivered via burrito taxi guy while a cut goes to some tech middleman. Sure. It's NYC. You can always, always go out, but in is Good too. I would want to know more about the history of other experiments

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around making food cheaper. But this is a very different time and a very different context. Maybe this experiment turns out great, maybe it's a failure. You either win or you learn. Then you iterate. Absolutely worth trying.

Ответ для Dan Ancona

I don't know much about it, but have heard Park Slope Food Coop has been involved at some layer. Obvs won't be a coop, but PSFC has 40+ years of NYC grocery experience, at a store that has done more $ than Whole Foods Union Square annually, at a far reduced margin seems a good resource and ally.