Taste Good Malaysian Cuisine (Elmhurst) doesn’t advertise anywhere that it’s on the Times best 100 NYC restaurants list, for which respect.
But, truly enough to post about it, this food slaps.
The fish has that tender quality from when you fry it super hot, and the batter isn’t heavy. The sauce is fresh ginger forward, just a little sweet. The tofu is almost liquid inside. Can’t rec it enough.
