Подтвердите e-mail

Для публикаций, комментариев, реакций и сообщений подтвердите адрес.

←

Публикация

Предыдущая публикация
Alt CDC (they/them)

Let’s talk about raw oysters & clams. Delicate, delicious, and especially in warmer months, dangerous. As water temps rise, 🦪 carry ⬆️ risk of Vibrio, a nasty “flesh-eating” bacteria & other pathogens. The kicker? They’ll smell and taste normal. If you’re immune-compromised, avoid raw shellfish.

Risks of Eating Raw Oysters and Clams - EpidemiologyWhat is the concern about eating raw oysters and clams? Every year millions of Americans eat molluscan shellfish, especially oysters and clams. While many people can enjoy these foods in either raw or...www.vdh.virginia.gov
77332
Tiffany-GreenEyes

With the current administration and what they’ve done to the FDA, any raw foods and unwashed produce are probably a bad idea. When the government becomes functional again, a good rule of thumb is to only eat raw oysters in months that have an R in the name 😉

Обсуждение

1 прямых ответов

Alt CDC (they/them)

This is a very fair point.