"In #cooking, you can freestyle, if you like, a lot more..In #baking, and especially as a #PastryChef, you need to be very, very precise. Certain recipes will fail horribly if you’re out by 1/8th of a teaspoon of 1 ingredient.": buff.ly/T8SqfF2 Featuring: sarahfrisonhc #ChronicIllness #pastry #chef
