Профиль

Dammit, Rooster! Although fresh blueberries sounds great as well

Awesome, thanks! Most of my ferments are eyeballed recipes as well. I need my habaneros to hurry up and ripen!

And the plate too! Our plate tree has been productive this year.

Yep. And the chevre inside the omelette!

Yes please

He's the best! He also gave us 3 dozen ears of corn the other day! He's 94 and still is out in his garden everyday, and has taught us so much throughout the years.

Maybe through the winter, 5 kids go through a lot of pizza 😅

Soon, very soon!

Oh man don't skimp on the chilis! Unless you don't have the space of course. I'm of the opinion you can never have too many jalapeños 😅 Good luck with the indoor wintering, I've had varying degrees of success.

Ah back when you were my age then... To be fair, they're not readily found in my closest supermarket here in 2026. But we've got a few plants in the backyard and I might have to take @snnybnny.bsky.social's advice and ferment some!

That's an interesting choice for chili. But I can see how it would work. Now, fermented tomatillos in the chili would take it to the next level...

Oh we love canning! Can't beat fresh summer garden goodness in February with 6" of snow on the ground!

One of the pros (among many other cons) of living in the southeastern US. Hope the rest ripen soon for you!

Yeah but I close my eyes and they slip away... But speaking of years, everybody knows you gotta let em go and they kinda roll by like tears

Yeah Lila normally rolls her eyes at my fermentation experiments. But then most of the time she likes it!

Thank you!

On my own? Goin down the only road I've ever known Like a drifter I was born to walk alone And I blame YOU for getting that stuck in my head. Again. 😅

That sounds like a great base!

We've probably harvested at least 500 so far this summer! We've made a few soups, eaten a bunch, given a bunch to friends/family, community fridge. Gonna get some sauce canned next!

Goes great in a kale salad!