Jollibee is inspiring more Filipino restaurants to put the hot dog spaghetti on the menu. Sweet.
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Ravenous
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Watching what AI is doing to the process of commissioning freelance work is making us depressed and angry.
Chefs and diners have been plenty skeptical of Restaurant Week's discounted menus. But what if it's a better way to learn what a city's restaurants have to offer?
Movies need to start saying when they're Not Safe For Misophonia.
The Chicago White Sox join a handful of Major League Baseball teams in serving sushi to fans.
Farmers' markets are seeing an uptick in sales due to the cyclosporiasis outbreak.
“Being reliant on subscribers for the majority of the money we make, it's like a real promise...You give us money, we give you good writing. It's very straightforward.” Read Ravenous' @jayasaxena.com in @sf.gazetteer.co about the new wave of independent food media. sf.gazetteer.co/welcome-to-t...
Another round of our most dramatic gossip from the world of food media.
Food service workers at places like Starbucks and Carl's Jr. are taking action, even as the Trump administration attempts to weaken the NLRB.
Don’t fret; Italian beef sales remain about the same in Chicago after five painfully long seasons.
What the hell are we supposed to do when not even salad is safe?
As local news coverage crumbles, realtors are filling a niche — but is that a good thing?
A new generation of smoked and grilled meats promise to spice America up.
Restaurants keep trying to lure diners with tableside spectacles, and it's starting to get ridiculous.
It may be cooler than you think. Or, at least, these places are.
So tired, tired of waiting, tired of waiting for food.
Some business updates from your favorite worker-owned food publication
Worker-owned media alert: @thecourtneyesmith.bsky.social is on the podcast Not From Concentrate this week talking about how Ravenous was formed and the state of food media. Listen anywhere you get podcasts. catherinesmart.substack.com/p/ravenous-w...
It's hot as hell right now, y'all.