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They are using a combination of water trucks and handheld fire beaters to extinguish the fire, and every shift grueling. WCK is distributing meals at the Advanced Command Post here, ensuring they have access to fresh meals and water as soon as they come back down the mountain. #ChefsForSpain (2/2)

Firefighters battling the Burgohondo wildfire in Navaluenga are working long days in the mountains—sometimes 15 hours. Many of them are from this area in central Spain, but some volunteers have come from Italy and Greece to help. (1/2)

When disaster strikes, WCK moves fast. We go directly to where the need is, with what people actually need. In Venezuela, that meant setting up meal distribution sites across the impacted region. The right meal, in the right place, is how food becomes hope. #ChefsForVenezuela

When first responders in the south of France need rest, WCK teams are there for them. These firefighters have been battling blazes that have displaced thousands of families in the Gironde department—and our local #ChefsForFrance teams are helping them fuel up as they perform their crucial work.

After being displaced from her home in Gaza and losing her children, Umm Mufleh cares for her grandchildren in a Deir al-Balah camp. She can't cook for hours in their tent kitchen, so the daily meal she receives from local WCK kitchens has become critical for her and her family. #ChefsForGaza

WCK is serving hot meals every day at distribution sites like the one in Nuevos Circo to support these communities. As families navigate the uncertainty of recovery, we’re making sure they have one less thing to worry about. #ChefsForVenezuela (2/2)

In neighborhoods across Caracas, hundreds of people are still sleeping outside after their homes were damaged during the earthquakes. Many buildings have already been inspected, but fear, ongoing safety concerns, and damaged utilities are keeping families from returning home. (1/2)

Yasmin is in Bordeaux, where WCK is on the ground supporting communities impacted by the wildfire in southern France. Many people who had to evacuate their homes are sheltering at the city's exhibition center. We're serving sandwiches & adapting to best support impacted families. #ChefsForFrance

Fatima and her family were displaced from their home in Lebanon and had to stay with relatives—10 families under one roof. Recently, they returned to Al-Kfour to find devastation. Fatima has been relying on WCK's local kitchen for meals. WCK teams are there for their neighbors. #ChefsForMidEast

Every meal prepared is a testament to the strength, resilience, and solidarity of the people of Venezuela. #ChefsForVenezuela (3/3)

For many, this response is deeply personal. Some have lost loved ones or seen their own neighborhoods impacted, yet they keep showing up, working tirelessly to care for others. (2/3)

At WCK’s Field Kitchen in La Guaira, dozens of local team members are doing everything they can for their community. Every day, they come together with one shared purpose: preparing hot meals for families affected by the earthquakes. (1/3)

Checking in from Spain with WCK's Chef Pepa Muñoz. 📍 Wildfires keep burning across the Ávila region & the Community of Madrid. While the blaze is partially contained, several active fronts remain. WCK is on the ground across the affected region supporting evacuees & emergency teams. #ChefsForSpain

Join WCK and HAS Haiti's Ingrid as she cooks bouyon pwa, a Haitian bean soup! Ingrid works every day to support displaced families with meals like this. Ingrid and the team put their hearts into cooking classic Haitian meals that fuse tradition with compassion. #ChefsForHaiti

WCK is responding in France, where wildfires have broken out. This effort is occurring while our teams are in Spain, where wildfires are also blazing. WCK teams are mobilizing to make sure people have the food they need. Read more: world-central-kitchen.visitlink.me/fIS0sU #ChefsForFrance

See where your support helped ensure those meals reached people in need. ⬇️ #ChefsForTheWorld (3/3)

Disasters move fast, but so does WCK. From wildfires in Spain to earthquakes in Venezuela to flooding in Texas, we’re supporting families in need with warm, comforting meals. (2/3)

Thanks to you, our teams across were able to make a difference this week in communities impacted by crises. (1/3)

This way, we can support the local economy, relieve the burden on these families, and provide meals with fresh, locally sourced ingredients. Every meal we serve is an opportunity to support the people behind it and build towards a stronger recovery for everyone. #ChefsForVenezuela (3/3)

WCK set up a meal distribution point here to make sure families have access to nourishing meals as they recover. A lot of the meals feature fresh fish, which we’re purchasing directly from local fishermen. (2/3)