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Профиль

Sasa Sekulic

Профиль Vively

CTO & CPO @ Develhope (edtech startup in Italy), backend and mobile developer with 30 years of experience. Not that much of a nerd. Ex-Deutsche Bahn, ex-United Nations, ex-Telecom Italia, ex- a lot of things...

Google search is famously not transparent to the information - you get different results based on your country, language, profile etc. Also PageRank is orthogonal to information in the website. I would say that the last transparent search engine was altavista, almost 30 years ago.

100

I can confirm that there are quite a few people commuting in Italy between Turin and Milan (150km, 45 mins), as well as between bologna and Milan (220km, 1h 20 mins), Rome and Naples, Florence and Rome etc. There are also the Alps to look at (or the apennines)

000

Oh yes, for sure. I was just pointing out that if your idea is to replace Google, your business model must also be similar to Google's, because most people don't want to pay for something that used to be free

010

It feels like someone at Microsoft/OpenAi wished "we want to be as popular as Google" on a monkey's paw and they got their wish 😂. Lots of people use it, as long as it's free...

120

You forgot to post the link!

031

To paraphrase Frankie Boyle: of course we have the non-smug option - you can fuck off!

000

Isn't that how Toxic Avenger starts?

020

Hah that's funny, there's a Croatian store in Ireland but not in Italy (where I live)! Btw it might be too hot to deliver it at the moment, temperatures here are over 30 already so it might not be the safest.

020

The recipe I saw said that ideally it should be mixed but I don't think it matters that much. Like the first thing you taste is salt (it's pretty salty), then the fat from kajmak, then the egg, then the lepinja and then your taste buds are overloaded and your heart starts begging for mercy! 😂

010

I'm not an expert (I have eaten it but I've never made it) but they say that you take the juices left over from roasted pork and/or lamb and let it cool down. You should see fat on the top separated from the gelatinous liquid on the bottom, so you heat up that liquid and smother the flatbread.

110

It's not really cream cheese but more like clotted cream but the most important part of the komplet lepinja is gravy (pretop) , and there's lots of it usually 😍

120

[average bluesky comment] (pejorative)

000

I also remember combinations involving 2 and 5,and also having to setup some jumpers and/or dip switches. It's been a very long time since I've had to do that but I've done it so many times, I'm curious how it would go if I had to do it again without any docs

120

As long as you don't have to setup dma and irq for the sound blaster... 😂

3210

Well that's just plain stupid - you already have all the oil in the tanker, so why would you put in the barrel and then from the barrel again? Just put the whole tanker on the donkey and you're golden!

1130

To me most of these sound like "you can now get frozen pizzas for 2$, the pizza places will all close in a month"

000

A lot of those people don't have a slightest idea of what actually makes a product and the associated costs. Programming is like 1/4 of product creation. But even taken at face value, two days of your time are worth what, 500$? So 10 years of 1password subscription? Not really worth it, no?

000

Ask and you shall be given!

130

Don't forget the New York pizza!

010
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