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she gets a lot of slack right now under the circumstances.

I don’t know who has my grandmother’s now She didn’t use it for deviled eggs, it held the shard boiled eggs for dipping in salt water at the Seder My mom got it next but she doesn’t host anymore Probably my brother has it I should just check eBay

declare one any time is good for deviled eggs

The thing about federal bureaucracy is that all the institutional knowledge that makes them work invisibly in such as making sure your milk doesn't contain formaldehyde, is stored inside people who would make twice as much money in another job.

I’m never gonna be able to deliver that line like Amber Dawn if I sing it but I sure can type it

How many cops are out there? All of them, I think!

It ain’t right and it ain’t natural

they’re such a reliably enjoyable food AND they keep my blood sugar steady all morning

Redditor: do you reaffirm your support of transgender men, women, and children? Ed Markey:

where did I put my fawn skin and my thyrsis, and I gotta find some fresh ivy that isn’t POISON ivy

“Your windows need scrubbing,” said Frog. “Your plants need watering.” “Tomorrow!” cried Toad. “I will do it all tomorrow!”

look, there are food things that make me shudder too. One of the things I’m glad about my divorce is that I never have to look at my ex put ketchup on eggs again. (Salsa doesn’t wig me out the same way and I’ve started putting sriracha on my egg sandwiches but KETCHUP, no)

Film you've watched more than six times with a gif Hard mode: no Star Trek, Star Wars, LOTR, Marvel, Disney, or Ghibli. Hard mode should probably also include this

I like soup. Sometimes instead of using a ramen brick base I’ll make congee. It just takes longer.

I am actually a big fan of Many Things In A Bowl It’s just that the Many Things all have to be plausible for the sauce or broth If I’m having plate food I do NOT want the sauce from the meat to get on my steamed veggies (it can get on the starch, that’s what starch is for)

she is even more critical of my appearance than I am.

my great-uncle Bob was like that his mother, having six kids, didn’t think it was worth fighting about so she served his veggies in a side saucer

right but I ABSOLUTELY learned that one by rote (still know it)