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Профиль

frybread fiend

Профиль Vively

California, Montana, Yellow Mustard

Realized this morning the big bro-country concert is tomorrow. The vibes around town will be rancid this weekend.

120

Mine today thanks to Bluesky were both Irish: the musician who died this morning and this—the family with the cookery school and the nice programs on PBS. Shit.

TwaJokers

My "find out" one today was Ballymaloe Relish. Little things that take the joy out of life. I will always love the happy bits of Lake Wobegon. At least my mother, who loved it too, died before it all came out.

020

The variation I’ve made has beer and no eggs. I may have to try this one

Polly Schattel

Welsh Rarebit needs to make a comeback. The cheesy-tangy-mustardy sauce is delish, and quite easy to make. You don’t need the hot water, in fact just spread it and pop it into the oven and toast it right on the bread. YUM. And there are tons of variations. #vegetarian

031

Hell yeah, it’s Flathead Cherry time

050

The recent Omnibus episode on carob (with one of the best co-host/listeners since the start of the new format) kinda made me want to try it for the first time since like 1982, when it was all that was available at the homes of friends whose parents wouldn’t let them eat chocolate

210
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