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Matthew Broberg-Moffitt (any/all)

Author, chef, freelance sensitivity reader. Autistic, enby. The Shire. Food Aversion cookbook COLOR TASTE TEXTURE is out now! (Avery / PRH) Rep’d by Sharon Belcastro at @belcastroagency.bsky.social

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For #DisabilityPrideMonth please consider my food aversion acceptance cookbook and guide COLOR TASTE TEXTURE. Food aversions is a common comorbidity with so many disabilities (and primary with ARFID). I’m an Autistic classically trained chef and I want to help folx find what works for them.

Color Taste Texture by Matthew Broberg-Moffitt: 9780593538593 | PenguinRandomHouse.com: BooksAn accessible family cookbook that offers solutions rather than tricks to empower the food-averse, autistic, and picky eater, with 46 recipes. This much-needed cookbook combines tips and techniques.....www.penguinrandomhouse.com

I’m still working on the hand-tossed 6 hour dough mentioned in that skeet, but I have an artisan style dough recipe here!

Matthew Broberg-Moffitt (any/all)

Pizza Dough Recipe: 350 ml warm water 20 g honey 10 g active dry yeast 500 g bread flour 20 g vital wheat gluten 20 g fine sea salt 2 g diastatic malt powder 1. Bloom yeast in water with honey 2. Whisk dry ingredients together 3. Combine & mix in stand mixer on 3 for 10 minutes with dough hook. …

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