Writer immersed in French culinary history. Cookbook author. Hotel owner. Jam maker. Américaine spécialiste de l’histoire culinaire française. Also Contrarian News food. #endALS https://jamieschler.substack.com
“A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece.” - Ludwig Erhard A very special chocolate cake in all its simplicity. On @contrariannews.org open.substack.com/pub/contrari...
Simon’s Special Chocolate CakeSimplicity in a complicated world.open.substack.comSo the trumps want to own a chunk of FIFA and "trump's son-in-law's brother will run it" is yet another layer of the outrageous corruption and criminality of that disgusting family and they should be jailed immediately. All of them. And stripped of every nickel and dime they have stolen and grifted.
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Jamie SchlerStrange customs, aristocratic indulgence, humble street food… the little French pastry that could. Follow the history of this very ancient - and very modern fried pastry and find one of my favorite recipes for a spiced, meat-filled pastry turnover. RISSOLES jamieschler.substack.com/p/rissoles
The damage this madman is inflicting on us… From @anntelnaes.bsky.social substack.com/redirect/c19...
Trump orders signs outside of American History MuseumTrump attacks the Smithsonian for not portraying history the way he sees itsubstack.com“I am fully satisfied with of all my labours, wishing that you and I may long enjoy the comfortable refreshments prescribed therein. - The French Cook (1653)” This was such a fun post to write. I like it. jamieschler.substack.com/p/rissoles
RissolesThe little pastry that could.jamieschler.substack.comIf you're subscribed to my Subsatck but don't see if come into your email box, don't forget to check your spam box. A lot of the newsletters I'm subscribed to end up in my spam box. Or download the Substack app. jamieschler.substack.com
Life's a Feast by Jamie Schler | SubstackLife's a Feast with Jamie Schler. Click to read Life's a Feast by Jamie Schler, a Substack publication with tens of thousands of subscribers.jamieschler.substack.comThis is a fun one, if I may say so myself.
Jamie SchlerStrange customs, aristocratic indulgence, humble street food… the little French pastry that could. Follow the history of this very ancient - and very modern fried pastry and find one of my favorite recipes for a spiced, meat-filled pastry turnover. RISSOLES jamieschler.substack.com/p/rissoles
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Jamie SchlerStrange customs, aristocratic indulgence, humble street food… the little French pastry that could. Follow the history of this very ancient - and very modern fried pastry and find one of my favorite recipes for a spiced, meat-filled pastry turnover. RISSOLES jamieschler.substack.com/p/rissoles
Strange customs, aristocratic indulgence, humble street food… the little French pastry that could. Follow the history of this very ancient - and very modern fried pastry and find one of my favorite recipes for a spiced, meat-filled pastry turnover. RISSOLES jamieschler.substack.com/p/rissoles
RissolesThe little pastry that could.jamieschler.substack.comIt’s waiting for you @malcolmnance.bsky.social
Jamie SchlerI can’t believe I found it. This time I bought it.
I think we’re filled! I’ll confirm tomorrow !
Jamie SchlerStill 1 spot remaining for my Winter Retreat Chinon! 4 days, 5 nights in the Loire Valley! Eexperience a truffle hunt followed by an all-truffle meal at a Michelin-starred restaurant; Visit a wine domain family owned since 1636 with a tasting & lunch ... winterescapechinon.blogspot.com/p/home.html