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laperry2

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Yeah. I recall babysitting once for a neighbor. One book in the house--a Bible, bound in white "leather," on the coffee table. I don't think it had ever been opened.

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An ecology professor said something that keeps coming back to me: Whenever there is a resource that some organism has worked to build, there will always be a parasite that evolves to steal it.

I was trying to figure out how old my Oster waffle maker is...and remembered that it was a house-warming present in August 1984. Compared to your toaster, it's almost a baby.

My 45-year-old Revere Ware kettle works just fine. So does my 40-year-old Le Creuset enameled cast iron dutch oven. I don't know that I'd buy anything but enameled cast iron from Le Creuset. It's how they started and what they do best.

I picked up a Tramontina enameled cast iron braiser at Costco a year or two ago and love it. It may not last as long as a Le Creuset, but I'm old and won't be needing it 40 years from now.

My new (2 years old) KitchenAid food processor is a pathetic shadow of its predecessor. I've still got the old one, and I'm going to figure out a way to get it repaired.

I have. And it was memorable in its way. Jealous of your Green Zebras. I planted one that turned out to have mislabeled, so I have an okay red tomato instead of a delicious green one.

I'm a mite bitter about Sun Gold. It's one of my favorite tomatoes, and I planted one in late March. Turned out it was mislabeled. It's a perfectly nice yellow cherry tomato, but it's not Sun Gold.

Totally! But I'm still using my 1960s and '70s Pyrex and Corningware, so it's not a problem for me. But my 1970s Revere Ware is showing its age, alas.

So do women. I've never burned my fingers getting a bagel out of the toaster. Honestly, I'm surprised it's possible.

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