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all the test kitchen comparisons i read said not really. liquidy things like soups might reduce a tiny bit more in le creuset but meats and veg come out the same in both

swag still limps along as the name for free branded shit at conventions, and vibe will go back to being short for vibrator

art is often not appreciated in its time

“relationship with your father’s foreskin” is a phrase i couldn’t have conceived of until now

well, my other controversial opinion is that they both cook the exact same. so it doesn’t really matter at the end of the day. but i chose le creuset because i like the colors a lot more, and their signature line has nice big handles for my giant hands. i feel like im going to drop a staub

le creuset lids have to be correctly balanced for their tightest fit, ostensibly because sometimes you want a little steam to escape, so you can put the lid on slightly off kilter. and many do without even realizing it. but with staub, the lid only goes on one way: all the way

i’ve had them go around the circle of people and ask everyone but family history, that’s a new one lmao

it’s a trip in person too

surely someone has opinions on the freakin cheeto in the white house

hanes, actually. a promo item from pan am airlines, and not the 2010s merch shop that came out of nowhere

like adding a bit of acid to a savory plate, it ties the whole dish together

get that man out of your head and give happiness a try

show your dicks, show your balls, they’re hacking everyone out here

everyone will be underpaid or ancient so it should be a cake walk

harriette winslowmaxxing

from who?

where’d you get the shirt from?

although come to think of it, a party for getting fired is also strange, unless the one who got fired hated the job which would make it even weirder for you to be involved

that’s a nice thing for someone not in your position to do. for it to come from you would be strange at best

this but with a jamaican accent