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I made some browned butter just now, and poured in a tiny bit of its leftovers in a nice French press. I'm letting both cool before putting the coffee in the fridge to chill into a perfect browned butter iced coffee!! Dangerous.

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1 прямых ответов · 2 сообщений

does that work? I would have thought it would just kind of... congeal? solidify?

Ответ для Aki the Lattenuki

I refrigerate it and then take it out early the next morning to come back to room temp!