We had a lovely week in Copenhagen, complete with very Portland-y Junuary weather, and we ate lots of smørrebrød My latest for @wweek.com (and no, I didn't make the fancy smørrebrød in the photo; it's from Cafe Rabes Have, Rabes garden in English, named for the brewery the building once housed)
What We’re Cooking This Week: Danish SmørrebrødIt is not a sandwich, and it doesn’t have to be fancy.www.wweek.com