This piece of dogshit doesn't understand how food pricing works I guess. "Cheap cuts of meat" isn't a thing. Ask anyone who used to buy oxtail or goat or marrow on the cheap how much it costs now. If you start speaking out pro liver and then the Goop lady agrees it'll be up 300% in a week
FactPostRFK Jr. suggests Americans can more easily afford groceries if they start eating liver instead of beef: "Most of the cheap cuts of meat are very inexpensive. ... You can buy liver"
