Recipe:
In a pitcher, pour:
1/4 cup pomengranate seeds
1 large orange, thinly sliced
1 green apple, cored, thinly sliced
1 cup red grapes, sliced in 1/2
1 bottle red wine
2 cups pomegranate juice
1/2 cup brandy
1/2 cup triple sec
1/4 cup simple syrup
cover & refrigerate 4 to 48 hours
serve over ice
