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I think I would have been immune to that because I wouldn't have touched it. Sweet or savory crepes, on the other hand: both good.

This Forgotten Omelet Filling Was All The Rage 100 Years Ago - Tasting TableOmelet with jelly was a light meat that was popular around 100 years ago in various countries, and it's worth a try, with whichever jelly flavor you prefer.www.tastingtable.com