Global production of watermelon is between 100-200 million tons/year. This red sweet treat has very deep roots, but it's unclear when it was domesticated to the form we know. A new clue comes from an unlikely place: a 3500 year old Egyptian mummy, combined with some very lucky DNA sequencing.🍉🧪
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The free, full-text pre-print paper is on bioRxiv, click on "Download PDF" to view the pre-print: www.biorxiv.org/content/10.1...
R.I.P. Leo. You knew what people were there to see. 😉