Most of the salmon that develop ulcers are still perfectly safe to consume. "You can cut away the ulcers so you don't see it as a consumer and then you will just buy those small pieces of salmon, vacuum-packed frozen salmon and you don't see anything of this" www.abc.net.au/news/2026-07...
Salmon farming transformed Norway. Now it's facing the consequencesNorway's salmon industry is a global behemoth 18 times the size of Tasmania's. But the country's success holds a warning for Australia.www.abc.net.au