I really appreciate the kind words from @elisherman.bsky.social and @kimkalunian.bsky.social on this week's "Behind the Story" podcast about my @rhodeislandcurrent.com reporting on Helena Foulkes. The bit about my article (which I'll share in the next skeet) starts around 19:40.
‘You must love food’: Gail Ciampa discusses covering the Rhode Island food sceneThe Providence Journal food and dining writer is one of the state’s most prominent voices on culinary news.www.wpri.com