Happy to share another research article led by Dr Claudio Martínez (there were two in the same week!) in which I had the pleasure of collaborating, also with Drs Verónica García, María Angélica Ganga & Amparo Querol, published in Journal of Fungi (MDPI). www.mdpi.com/3177160
Genetically Improved Yeast Strains with Lower Ethanol Yield for the Wine Industry Generated Through a Two-Round Breeding ProgramSaccharomyces cerevisiae is a species of industrial significance in the production of alcoholic beverages; it is the main species responsible for the fermentation of grape must. One of the main curren...www.mdpi.com