yaoi gagarin: me impulse ordering indian takeout when im…

20kg ghee. use sparingly

Ответ для jadehawk "FREE ŁINK"

4 kilos of ginger seems like not enough ginger although i suppose id still be saying that for a normal portion of biryani

Ответ для jadehawk "FREE ŁINK"

ᔪ☆ᓕ

6 авг., 00:53

Followed *immediately* by 20l of oil.

QT 🔞

6 авг., 00:49

How in tarnation do they have 4 times as much lamb as rice, you gotta make those meals stretch!!!

Ответ для QT 🔞

Sola Balisane

6 авг., 01:36

Being an annoying literal: it would be 150kg of cooked rice from 50kg raw, and I assume that's 200kg of unprepped lamb with bone and such, so gotta work out to be 1:1 at least plus the veggies to consider. But idk, even my local place is not quite that generous, heh

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QT 🔞

6 авг., 01:54

Ohhh no, thanks so much, I appreciate your literal response, not annoying at all, I love answers! Thank you!

Ответ для QT 🔞

but the future refused to change

6 авг., 03:00

Also note there's a bunch of lentils in there. This reads like a South Indian wedding biryani, so it's going to be a bit extravagant.

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QT 🔞

6 авг., 03:22

Yeah, after I first commented I was like "Wait whoever's making Biryani for 800 people is probably ready willing and able to stunt on em"

Dave LaFontaine

6 авг., 01:08

Good lord! That much ghee ... how do you even source that? Recipes with ingredients denoted in litres and hundreds of kilos? I mean - I worked in a restaurant long ago & remember dumping 20lb sacks of flour into the dough mixer, but this is some next-level cooking!

Ответ для Dave LaFontaine

but the future refused to change

6 авг., 03:03

You can get big cans of the stuff. I usually get a liter or two at a time at regular Desi/Arabic grocers, so bigger quantities being available is pretty much a given.

Ответ для but the future refused to change

Dave LaFontaine

6 авг., 04:04

20 kg of ghee and 20 L of oil? Oh my God. Was this recipe drafted by a cardiologist?

Ответ для Dave LaFontaine

but the future refused to change

6 авг., 04:19

25 mL (about 1.6 TBSP) each per serving maximum, as that's a "don't use more than" quantity. For a special occasion meal, that's actually not bad at all. Your average French chef would die laughing at worrying about a couple tablespoons of butter in a meal.