Our food safety tips are featured in Vogue: The director of food safety at Consumer Reports, James E. Rogers, PhD, said that “fruits and vegetables from a home garden, farmers market, or community-supported agriculture (CSA) program may be a less risky option.”
What Are You Eating During the “Great Lettuce Scare”?Amid the cyclospora outbreak in the United States, some people are changing up their eating habits—and skipping the salad.www.vogue.com