Подтвердите e-mail

Для публикаций, комментариев, реакций и сообщений подтвердите адрес.

←

Публикация

Samba Schutte

I can’t wait to rewatch “Fun and Games” from season 2 of #OFMD with you all! Sharing bts stories, anecdotes, answering questions, chatting and definitely snacking! Join us here!🤗🏴‍☠️❤️ shopstands.com/collections/... #ourflagmeansdeath

Обсуждение

Ответы

Alex - Note the Gusto! 🫡

Can’t wait!! ( hoping there is no connection issues 🤞🏼)

Alexis - Free Palestine

Can't wait as well 🥰

Deniz

Sooo excited!

stupidlullabies

so excited for this!

Little pirate whore

What's your fave snack Samba?

Samba Schutte

Many are asking what I’ll be snacking on. This sammie, because sammies are featured in episode 204 and it looks bloody which is perfect. Don’t knock it till you try it: it’s Berry Gouda💀🏴‍☠️🤌🏾 * toasted sourdough, mayo, dutch cheese, pickles and your fav berry jam👨🏾‍🍳 #ofmd #ourflagmeansdeath

Ответ для Samba Schutte
Fran(kie) | Wee Con ‘26!

Yes! Lingonberries and cheese, excellent choice. I’m out for having pickles on it though, not a pickle person. I’m doing cheese, mayo and sriracha on chia bread for dinner here 😆

Ответ для Samba Schutte
Alex 🇨🇦

Lingonberry jam. A man after my own heart 😆

Ответ для Samba Schutte
TabbyStardust 🏳️‍🌈🏴‍☠️

Mmmm lingonberries! 😋 (Have you tried Finnish spinach pancakes? They are yummy with lingonberry jam.)

Ответ для Samba Schutte
Damn Good Marmalade

👀 I was expecting you to throw this on the griddle. Is there a melty version of this sandwich?

Ответ для Samba Schutte
sam💀commissions OPEN

oooo we have smoked dutch cheese rn 👀

Ответ для Samba Schutte
xray_vex

oh hell yes! and using the correct brand of mayo, very good, very good 😌 i need to try this - what kinda pickles?

Ответ для Samba Schutte
kim

This is actually nearly historically accurate for 18c pirates!

Ответ для Samba Schutte
AJ the Not Great 🔞

Sweet, tangy, and cheesy! 😋 We don’t have sourdough, but we’ve got smoked gouda, mayo, dill pickles, and different types of fruit preserves here, so I’ll definitely try it out on sliced steakhouse bread!