⟳ Репост от Sparf the Sand Moose
Just thinking of all the people who were thrilled to learn it was safe to cook (farm-raised) pork to as low as 145°F because all of the major parasites had been eliminated from the American food supply. I'm just thinking you're probably going to want to go back to a minimum of 160°F soon....
✪ A Somber Birthday Gray in Late August ✪Heads up if you just bought eggs. www.delish.com/food-news/a7...