In recent decades, the nutrient content of fruits and vegetables has been dropping. Some argue this is caused by “new varieties of crops bred to grow quicker and bigger.” This article argues that organic regenerative agriculture is the answer. www.theguardian.com/food/2026/ju...
Nutrients in our food are declining. Can regenerative agriculture save it?Approach focuses on rebuilding soil health, increasing biodiversity and restoring natural ecosystemswww.theguardian.com