All you ever wanted to know about bread production, prices, markets, and political economy in early modern Spain, now on Early View! "The Bread of Toledo", Joint with David González Agudo at @uv.es. Open access: doi.org/10.1111/ehr....
<em>The Economic History Review</em> | EHS Journal | Wiley Online LibraryWe study the market for common white bread in the city of Toledo through a new 266-year-long series of bread prices, obtained from the cash purchases and wholesale bread-for-wheat contracts of large ...doi.org